On the occasion of the 25th anniversary, we made a major external restructuring and decided to give a new impression to our restaurant, starting with the name that will now be called
Bread, pastas and sweets are produced by our chef on a daily basis.
In the case of unavailability of the fresh product some foods may be used frozen at origin.
Because words are like wine:
They need breath and time because the velvet of the voice reveals their definite flavor.